![]() ![]() Not a great idea if you’re trying to enough food to feed a party. Toast the donuts for about 50 seconds before removing the parchment and discarding them. Great idea if you’re making one or two desserts. I hate serving ugly food, but I didn’t have much of choice. I didn’t have enough time to frost, so a lot of the donuts came out quite messy looking. But since I was making about 9 different things, these little donuts ended up being extremely time consuming. Normally if I was just making this one item it would be okay. In today's video, we are making the EASIEST Mochi Donut Recipe These 3-ingredient mochi donuts are so yummy and anyone can make them They are based off of. But after seeing so many doughnut posts on Friday, I convinced myself I just had to make the mochi cake into mini donuts. And my goal this weekend was to make simple recipes since I had so many items to prepare. I had been all set on making mochi cake, which is easy to put together. ![]() However, I do regret making them for the housewarming. I love the how they are small and bite-sized. The mochi donuts are vanilla flavored and then dipped in chocolate ganache. I had my housewarming this past weekend and this is one of the desserts I made for the party. National Donut Day was last Friday, which is what inspired me to make these. Try garnishing the matcha version with a light dusting of matcha powder, the raspberry version with crushed freeze-dried raspberries, the black sesame version with whole black sesame seeds, the chocolate with cocoa nibs, and the ube with toasted coconut.These mini chewy mochi cakes are shaped like donuts and topped with a chocolate glaze. Slowly add hot water and keep mixing with a spatula. #Mochi donuts recipe free#This recipe also includes some of my favorite glazes-try raspberry, matcha, chocolate, ube, black sesame, or several different options! (You can also just roll the doughnut holes in sugar or cinnamon sugar.) And to make them look extra fun, feel free to garnish with sprinkles, nuts, candy, or whatever you like. 1 1/4 cups glutinous sweet rice flour 1/4 cup sugar 1/4 teaspoon salt 1 teaspoon baking powder 1 tablespoon butter 1/2 cup and 1 tablespoon hot water Frying oil Sugar Shop Ingredients Fulfilled by Steps Combine all ingredients for dough except hot water and mix well. The dough can also be formed into simpler doughnut rings or just rolled into balls to make doughnut holes. It’s lighter, chewier and as an added bonus, it’s gluten-free. While some recipes also include all-purpose flour, I prefer the texture without it. If it’s too wet, you can add in 1-2 tablespoon of flour. Plate and Serve In a bowl, add in icing sugar and water and mix until well combined and runny. ![]() After about a minute or so, use tongs to flip them over and carefully peel off the parchment paper to discard. You can fry 2 donuts in the pot at a time, but don’t overcrowd them. Add in 4 doughnuts at a time and cook for 3 4 minutes until golden brown. Place the square piece of parchment paper and donut onto a large slotted spoon and gently slip it into the hot oil. Start by mixing the milk, sugar, and glutinous rice flour, then add the beaten egg and melted butter until it turns into a sticky dough. Fry the doughnuts Heat up the oil in the wok to about 165C and turn the heat down to medium/low. Many mochi doughnut shops these days make this version, with various glazes in bright and beautiful colors.įor my adaptation I pull inspiration from both types by using mochiko and tapioca flours to give these doughnuts a little extra chew. Serves 6 people 230 g glutinous rice flour and some extra for dusting 55 g caster sugar 8 g baking powder pinch of salt 150 g coconut milk 35 g unsalted. Frying mochi donuts is a quicker and easier way of preparing these tasty treats but may not be the healthiest. Named after the Brazilian bread pão de queijo, the Pon de Ring was made of tapioca flour, shaped into eight smaller balls, connected in a circular shape that looked kind of like a teething ring. In 2003 Mister Donut, a Japanese doughnut chain, released the Pon de Ring. Called poi mochi, it consisted of deep-fried balls of mashed taro and mochiko, a Japanese short-grain sweet rice flour. The first form of the mochi doughnut came from Hawaii in the early 1990s. ![]()
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